2. Use the sandwich buns as bagels. Because of the heavier texture of the buns, they remind me of bagels. Who says bagels HAVE to have the hole in the middle anyways? Just toast them and put spread cream cheese on it...you'll never know the difference!
3. Make pizza! Use the dough as a pizza crust. We regularly make our own pizza on Friday nights, so I can't wait to try this out to see how it works! I think it will make some tasty crust! Since I haven't made it yet, I can't really tell you how long to bake it. Because the dough is heavier, you may want to partially bake the crust first then add the toppings and finish baking.
4. Freeze it! When the second batch didn't raise, I was out of ideas. I already had a bag of buns (aka bagels) to use up and I didn't really need anymore. That is when the pizza-dough idea hit me, however I wasn't making dough for a few more days. So I divided the dough in half and stuffed each half into a freezer bag, then both of those bags into a gallon size freezer bag. Tomorrow morning I will take one or both of them out to thaw and then proceed with the pizza crust instructions.
I'm going to attempt to make BREAD (not more flat dough!) today. If it doesn't turn out, I may have more ideas for you on how to use the non-raised dough!