So since I am consuming unlimited quantities of carbs until tomorrow, I made bread today. I've been wanting to try this particular recipe for awhile now, but somehow I write down a recipe and, well, it vanishes. Or I write it down, try it, and it turns out horribly. And somehow THAT recipe never gets lost.
Well, I can honestly say I can throw out all of my other bread recipes (except maybe my Grandma's recipe for awesome white bread...even though we don't eat white bread anymore). I have found THE ONE. And the rest of the family unanimously voted this as the best. And it's pretty too. That's always a plus!
So, go check out the tutorial, and make some bread! You'll be glad you did!
BTW - Stacy's recipe says to use Hard White Wheat...but I used Prairie Gold wheat. But they may actually be the same type of wheat...not sure.