Two new recipes in one week! I'm such an over-achiever! This time I made Creamy Chicken Spaghetti. You can find the recipe HERE. This was one of those recipes where, after reading down through the ingredients list, I realized that I had all the ingredients needed...so why not make it?
The Verdict: Hmm...this one has mixed reviews. Hubby loved it and I thought he would hate it. The kids thought it was ok...and I did too. It's definately creamy, but I think the look of it was deceiving. My mind was expecting it to be cheesy tasting but it wasn't. I did make a small adjustment...I didn't use tomatoes with chiles in them...I just used petite diced tomatoes. And I didn't grill the chicken; I fried it. It's winter in Ohio and who wants to stand outside to grill a few chicken breasts in 6 degree weather? Not this gal. Although I do think the grilled taste would have added a bit more to the flavor of the dish. I guess I thought it was a bit bland. I think I will try this one again and follow the directions completely and then give it another try before tossing the recipe altogether.
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