The New Year is off to a great start cooking-wise! Have I introduced you to my new best friend? Her name is Pinterest. She has LOTS (like a bazillion) of recipes on her site and I just can't stop pinning them! And, so I down turn into a Pinterest recipe hoarder, as part of my 2013 goals I have decided to try 52 new recipes...and I bet they will all most likely come for there!
I made Glazed Doughnut Muffins. You can find the recipe here: HERE. I whipped up a batch of these and they were easier than I thought. I especially love how you dip the tops of the muffins into that yummy glaze and it hardens just like on glazed doughnuts! I know, it doesn't take much to amuse me....
The Verdict: My kids liked them! And they were gone in a day. They made a nice big muffin, not the sort of flat wimpy muffins that some recipes produce. I don't habitually use white flour, so I made them with whole wheat flour. To me they had a drier texture and I think it was the flour's fault. So I would like to try them with unbleached white flour sometime and I bet they would be even tastier! I will keep this recipe in my recipe box for sure!
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