Wednesday, May 29, 2013

Recipe Adventures #20: Pig Licking Cake

Ok, I know what you're thinking...Pig Licking Cake?  Don't let the name turn you away from this yummy dessert.  I assure you there was NO pig licking involved in the making of this cake!  I seriously wonder where that name came from by the way...

As always, I forgot to snap a picture of it...but it's good and looks pretty too!

Pig Licking Cake

2 lg cans mandarin oranges or 3 small cans
1 Yellow cake mix
1/4 c. oil
1 egg

Frosting:
1 container Cool Whip
1 can crushed pineapple, drained
1 box vanilla pudding.

Mix the cake ingredients together (do not drain oranges!).  Pour into a greased 9x13 cake pan and toss it in the oven.  Bake according to the directions on the cake box.  Let cool completely.

Mix the frosting ingredients together and spread over the cooled cake.  Keep refrigerated until time to serve.

This is a great dessert to take to cookouts this summer!

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