1 lb ground beef or chicken
1/2 onion (optional), chopped
1 can black beans, drained and rinsed (or can use kidney or pinto)
1 can corn (or can use frozen)
Shredded cheddar cheese
4 Flour tortillas, cut in half to make 8 pcs total
Brown mean in skillet with onion. Add cumin & chili powder (don't have actual measurements on this...so just sprinkle some in!) and 1 c. taco sauce. Mix. Once meat is browned, add black beans and corn. This last time I made it I added a can of diced tomatoes, so feel free to add those too if you'd like!
Put 1/2 of the mat mixture in a 9x13 baking dish. Sprinkle with 1 c. cheddar cheese. Layer with 4 tortilla halves. Repeat layers 1 more time. Finish with 1/2 c cheese.
Bake at 350 degrees for 25-30 mins until heated through and cheese is melted. Serve with sour cream, and any taco fixings you wish!